After years of preferring nonstick skillets to woks for making stir-fries, we decided to take a fresh look at this traditional pan.
What We Learned
Because this is America’s Test Kitchen, we’re always questioning our assumptions. For years, we’ve tweaked conventional stir-fry recipes to achieve delicious results in a nonstick skillet rather than a wok, the traditional cooking vessel. Since American stove burners are flat, we aimed to get more contact with the heat source by using the broad cooking surface of a 12-inch skillet i...