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Babysitting food can be a real slog; remote-probe thermometers untether you from the oven or grill and let you monitor food temperature from afar.
What We Learned
We’ve all been there: You’re hungry and eager to eat, but your food is taking forever to come up to the right temperature. You open the oven or grill every few minutes, insert your thermometer, and pray for that magic number to display. Soon enough, your beautiful steak or side of salmon is riddled with holes—and still not done. It’s a double-edged sword: The more you open the oven ...