Restaurant cooks love these handy bottles. We put the squeeze on them to find the best.
What We Learned
Once seen mostly in restaurant kitchens and at hot dog stands, squeeze bottles have become increasingly common in home kitchens as well. They’re handy for storing and dispensing oil, vinegar, and other condiments and sauces. We like them in particular because they offer a precise, controlled pour. By squeezing the flexible plastic sides of the bottle, you can easily modulate the vol...