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Breville Smart Oven Pro

What does the “Pro” model of our favorite toaster oven have to offer?


Published Mar. 17, 2020.

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Curious about other sizes and styles of toaster ovens? We've also tested and recommend traditional toaster ovens, air-fryer toaster ovens, and the Breville Mini Smart Oven.
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What You Need To Know

Breville, the maker of our favorite toaster oven, recently told us that the company may discontinue our winning model—The Breville Smart Oven—in favor of its newer toaster oven, The Breville Smart Oven Pro. The Pro model is identical in size and shape to the Smart Oven model, but it features a slow-cook option and an interior light that the standard Smart Oven model doesn’t offer. At the time of this testing, both ovens were priced at about $270. We were curious to see how this model stacked up against our favorite toaster oven.

To test the Pro model, we made toast, broiled asparagus, roasted chicken, and baked cookies and compared the results to the same foods made in the regular Smart Oven. We also slow-cooked pork butt for pulled pork in the Pro model and compared it to slow-cooked pork that we made in our favorite multicooker. Finally, we used temperature tracking software to see whether the Pro model could consistently maintain a temperature 350 degrees Fahrenheit over 2 hours, a metric that we’ve learned produces evenly cooked food within recipe times.

Comparing the Food Results

The asparagus, chicken, and cookies that we made in the Pro oven were identical to the same foods we cooked in the regular Smart Oven model. When we set it to 350 degrees Fahrenheit, the Pro model held an average temperature of 352 degrees—on par with the excellent accuracy we saw in the regular Smart Oven. Like the Smart Oven, the Pro model also comes with dark-colored baking pans that browned food thoroughly and cleaned up easily. 

Curiously, making toast was a problem for the Pro. Despite having identical interior dimensions, the same number of heating elements, and the same toast settings as the original Smart Oven, the Pro model turned out consistently underbrowned, uneven toast on every setting. Even on the highest setting, the toast was not dark; instead, it emerged blond in the middle, while another slice from the same loaf toasted in the regular Smart Oven came out evenly browned all over. We carefully watched the five heating elements in each oven as we toasted to make sure that they were cycling on and off at the same time (they were). We also tried a backup copy of the Pro oven, which produced the same results. We were eventually able to produce a browner piece of toast in the Pro, but it was frustrating—it took almost two full cycles on a medium setting (about 8 minutes). 

Slow Cooking in the Smart Oven Pro

The regular Smart Oven will allow you to set a cooking time for only 2 hours or less, so the Pro model introduced a slow-cooking mode that mimics the long cooking patterns of a slow cooker. However, slow cooking in ...

Everything We Tested

Good : 3 stars out of 3.Fair : 2 stars out of 3.Poor : 1 stars out of 3.
*All products reviewed by America’s Test Kitchen are independently chosen, researched, and reviewed by our editors. We buy products for testing at retail locations and do not accept unsolicited samples for testing. We list suggested sources for recommended products as a convenience to our readers but do not endorse specific retailers. When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission. Prices are subject to change.
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