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Challenger Bread Pan

What We Learned

We love baking bread in a Dutch oven. Because it’s made of cast iron, a Dutch oven retains and radiates heat very well, and its tight-fitting lid helps keep in steam so that the bread rises properly and develops a perfect, crackly crust. Better still, it’s a piece of cookware that many home cooks already own, so there’s no need to shell out extra cash for one or for other specialize...

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