Our Place Always Pan
The trendy multipurpose skillet has earned accolades from the likes of Vogue and Food & Wine, but will it stand up to our tests?
What We Learned
The fall after I graduated from college, I moved to New York City and into an apartment with two roommates and a very tiny kitchen. It had a stove, a couple cupboards, a single countertop, and a refrigerator. Only one person could fit in there at a time, and with such limited space (countertop- and cabinet-wise), I had to leave 99 percent of my cookware and kitchen supplies, includi...