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Our Place Always Pan

What We Learned

The fall after I graduated from college, I moved to New York City and into an apartment with two roommates and a very tiny kitchen. It had a stove, a couple cupboards, a single countertop, and a refrigerator. Only one person could fit in there at a time, and with such limited space (countertop- and cabinet-wise), I had to leave 99 percent of my cookware and kitchen supplies, includi...

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