Nonstick whisks are designed to keep delicate cookware scratch-free. In the test kitchen, we often use them when we’re whisking and blending recipes such as pan sauces or roux in a nonstick-coated skillet or enameled Dutch oven. They’re built like traditional wire whisks, but each loop is coated in silicone to be gentler on pans. 

The trouble is, badly designed nonstick whisks c... read more