Bowl scrapers conform to bowls’ curved sides, scraping up every last bit of dough for breads, cookies, and pastries. Which factors set the best models apart?
What We Learned
When we handle dough in the test kitchen, we often work with bowl scrapers. These small paddles are made of plastic, nylon, or silicone and have curved edges that help us manipulate dough. Unlike silicone spatulas, scrapers have no handles, which makes it easier to reach into bowls and create the leverage necessary to scrape up or gently fold dough. Bowl scrapers come in all sorts o...