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Corn is great. Cutting it off the cob is not. Can a corn stripper make the process easier, neater, and safer?
What We Learned
Cutting corn off the cob can be a pain. The process is often messy, scattering kernels everywhere but the bowl or cutting board you’ve placed under the corn. And it’s prone to error: Cut too deep and get some of the hard, fibrous material that connects the kernels to the cob, or cut too shallow and lose out on some of that sweet, sweet corn. It can also be slightly dangerous—many of...