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These petite, portable cutting boards are ideal for quick kitchen tasks, picnics, and even serving small portions of cheese or charcuterie.
What We Learned
Bar boards are the littlest members of the cutting board family—the baby boards, if you will. As their name suggests, they were originally used in bars for cutting citrus and small fruit for garnishes. But they’re handy in the kitchen as well. Small and lightweight, they’re perfect for any tiny task you might have: cutting an apple, slicing some cheese, or mincing a few herbs to put...