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From whipping cream to beating egg whites, these mixers lend a helping hand. Which model is best?
What You Need To Know
Hand mixers are a useful addition to any baker's kitchen. We often use them to whip cream, cream together butter and sugar for baked goods, and beat egg whites for meringue. They also take up less storage space than a stand mixer and are much easier to maneuver. We were looking for a mixer that was powerful and easy to use and had a range of speed settings, and we found all that and...