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Oyster Knives

The right one can make a difficult task a lot easier.

Published May 1, 2012

What You Need To Know

You could wait for a night out to enjoy the briny pleasure of a fresh, raw oyster, but with the right tool and some practice you can shuck oysters at home for a fraction of restaurant prices. Regular knives are unsuitable for opening oysters because they’re too sharp and flexible; the thick, dull blades of oyster knives function as levers to pry shells apart without cutting into the...