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Pie Crust Bags

We brought in professionals and novices to see if this plastic pouch made quick work of rolling out dough.

Published Sept. 1, 2005

What You Need To Know

A pie crust bag—a round plastic pouch with a zipper—promises to make tidy, nonstick work of rolling out dough. Not bad, but could it beat out the two sheets of plastic wrap or parchment paper we normally use? We brought in a group of pastry professionals and novices to find out.

On the sticking front, it was a draw between the pouch and the wrap or parchment. But the pouch had a fe...