This trident-shaped utensil is a mango fork, which is used to hold, peel, and eat the juicy fruit—all the while preventing a sticky mess. The long middle prong secures the seed while the short prongs grab onto the inner flesh.

To use a mango fork, insert the sharp middle prong straight through the stem end of the mango into the pit. Then hold the handle of the fork with one hand an... read more