Reviews you can trust.

Zabaglione Pot

A specialty pot that really works—but it's costly.

What We Learned

This beautiful copper pot is designed for one thing only: the making of zabaglione, an Italian custard sauce fabled for its restorative powers. Occasionally also called zabaione in Italian and known as sabayon in French, the sauce is made by whisking egg yolks and sugar together until thick, pale yellow, and creamy, then adding Marsala wine and whisking still more over a barely sim...

Try All Three of Our Sites
FREE for 14 Days

Get Instant All Access to 25 Years of America's Test Kitchen

  • All Foolproof Recipes on America's Test Kitchen, Cook's Illustrated, and Cook's Country
  • NEW! Over 1,500 recipes from our award-winning cookbooks
  • Complete TV Show Video Library—watch entire episodes or individual clips
  • Up-to-Date Taste Tests and Equipment Reviews
  • Save Favorites, Print Shopping Lists, Share Comments