Reviews you can trust.
A specialty pot that really works—but it's costly.
What We Learned
This beautiful copper pot is designed for one thing only: the making of zabaglione, an Italian custard sauce fabled for its restorative powers. Occasionally also called zabaione in Italian and known as sabayon in French, the sauce is made by whisking egg yolks and sugar together until thick, pale yellow, and creamy, then adding Marsala wine and whisking still more over a barely sim...