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Serrated Fruit/Vegetable Peelers

We really liked these peelers for delicate tomatoes and peaches—and found two brands to recommend.

Published July 1, 2006

What You Need To Know

After serrated peelers arrived on the market, we all but renounced our usual fruit-peeling tricks (including blanching it briefly in boiling water to loosen the skin). Similar to regular vegetable peelers, these specialized gadgets (with miniature serrations) make quick work of separating tough, thin skin from delicate fruit such as ripe peaches and tomatoes. But which brand is best...