From the EpisodeGrown Up Comfort Classics
Published: September 2017
Large SaucepansMost of us use a large saucepan daily, so it’s important to own one that perform…
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From the EpisodeA Spanish Affair
Published: July 2016
Paella PansAre all paella pans created equally?
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From the EpisodeSteak and Veggies
Published: September 2015
Carbon-Steel SkilletsWhat if one pan could do everything the best traditional stainless-steel, cast-i…
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From the EpisodeCanning Classics
Published: April 2016
Canning PotsWhat’s the Best Big Pot for Canning?
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From the EpisodeThe Italian Vegetarian
Published: July 2014
Microwave Pasta CookersDo any of these gadgets simplify and speed up the pasta-cooking process?
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From the EpisodePasta Rustica
Published: March 2014
ColandersA colander is just a bowl with holes, right? Chasing loose pasta around the sink…
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From the EpisodeEasy Summer Supper
Published: July 2013
Innovative SaucepansCan newfangled designs improve on—or even stand up to—the tried-and-true saucepa…
From the EpisodeEasy Summer Supper
Published: July 2013
Innovative Nonstick SkilletsCan newfangled designs improve on—or even stand up to—the tried-and-true nonstic…
From the EpisodeSpiced-Up Cuban Cuisine
Published: March 2013
Tortilla PressesHomemade tortillas are a cinch when you've got a tortilla press up your sleeve.
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From the EpisodeAt the Seafood Counter
Published: July 2013
Lightweight Cast-Iron SkilletsCould a lighter pan match the same heat-retention ability as a traditional cast-…
From the EpisodeAt the Seafood Counter
Published: July 2013
Innovative Dutch OvensCan newfangled designs improve on—or even stand up to—the tried-and-true Dutch o…
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From the EpisodeShort Ribs and Chops Hit the Grill
Published: January 2013
Stovetop Pressure CookersThe convenience, ease, and (yes!) safety of the modern pressure cooker will put …
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From the EpisodeA Latin Celebration
Published: March 2009
Vertical RoastersVertical roasters cook poultry evenly and crisp the skin all over—and you don’t …
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From the EpisodeAll-Time Cookie Favorites
Published: September 2009
Green SkilletsEco-friendly nonstick skillets promise to help the planet while they cook your d…
From the EpisodeWho Wants Pasta?
Published: May 2009
The Ideal Cookware Set, à la CarteWe’ve identified seven core pieces that every kitchen should have.
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From the EpisodeWho Wants Pasta?
Published: May 2009
Cookware SetsDoes buying a set of cookware get you a bargain—or a bunch of pans you don’t rea…
From the EpisodeAn Austrian Supper
Published: January 2009
Traditional SkilletsA 12-inch skillet should last a lifetime and cook almost anything. But does qual…
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From the EpisodeWeeknight Summer Supper
Published: June 2007
Solar CookersSolar cookers use just the sun's rays to work—they don't require fuel or emit sm…
From the EpisodePasta and Tomatoes, Reimagined
Published: February 2007
StockpotsDo you have to spend big money for a big pot?
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From the EpisodeStaying in For Chinese Takeout
Published: March 2006
Small Nonstick SaucepansYou can spend $100 on a 2-quart nonstick saucepan—but should you?
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From the EpisodeTwo Ways with Pork
Published: March 2012
Sauté PansThese big, straight-sided vessels have their uses, but how much should you pay f…
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From the EpisodeDinner on a Dime
Published: March 2016
SauciersAn ordinary saucepan has its uses, but once you experience the ease of
stirring…
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From the EpisodeThe Pancakes Show
Published: January 2009
Electric GriddlesWe knew what we wanted in an electric griddle. Could any of the seven we tested …
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Published: October 2016
12-Inch Nonstick SkilletsWe demanded our contenders clear a slew of sticky hurdles.
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Published: May 2015
Cast-Iron SkilletsCheap and tough, a cast-iron skillet is a kitchen workhorse, but the upkeep make…
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Published: December 2013
Roasting Pans with RacksWe went looking for a model that we’d want to use all the time, not just twice a…
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Published: August 2013
Small Slow CookersWe looked for a model that was consistent and easy to use—and could guarantee pe…
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Published: October 2012
Grill PansA stovetop grill pan can pinch-hit when outdoor grilling is out of the question.…
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