We typically reach for 12-inch tongs to protect our hands from heat and messes, …

A pair of scissors can be a sheer pleasure to use in the kitchen—if you get the …

Dutch ovens do it all. But which pot makes “it all” easiest?

Parchment paper is simple. Why are so many products hard to use?

Traditional meat cleavers are built like medieval weapons. Could we find one fit…

Double, double toil and trouble, fire burn and kettle bubble.

Cooking is all fun and games—until someone gets burnt.

A spatula should feel like an extension of your arm, nimbly stirring, scraping, …

With its petite build and curved tip, this friendly-looking Japanese blade is gi…

Electric kettles are handy for making tea or coffee and for any cooking task tha…

We purchased six paper towel holders, priced from $13.00 to $24.99, determined t…

We tested six flat whisks, using them to make a béchamel sauce and a pan sauce f…

Mini prep bowls allow cooks to measure out, separate, and organize these element…

Clever features on new carving boards promise easier carving and serving. But do…

Crummy plastic food storage bags leak, rip, and are tricky to seal. We wanted a …

Flexible, silicone food covers help reduce the need for plastic wrap in both foo…

We put five soup ladles to the test.

This most basic piece of cooking equipment might not seem worthy of scrutiny—unt…

We got grilling with six different sets to find the best of the bunch.

Can these specialized products keep your cheese fresher longer?

We rounded up eight dishwasher-safe nylon, silicone, and stainless-steel spoons,…

We tested cotton and linen kitchen twine as well as two brands of silicone food …

We were looking for a mill that was easy to fill with peppercorns, had well-mark…