We cooked more than 3,600 frozen french fries, 60 potatoes, and 40 pounds of chi…

A pair of scissors can be a sheer pleasure to use in the kitchen—if you get the …

These handy tools are useless unless they live up to their names.

Dutch ovens do it all. But which pot makes “it all” easiest?

For cookies and tuiles, silicone baking mats are as good as parchment—and someti…

Parchment paper is simple. Why are so many products hard to use?

Traditional meat cleavers are built like medieval weapons. Could we find one fit…

Double, double toil and trouble, fire burn and kettle bubble.

A spatula should feel like an extension of your arm, nimbly stirring, scraping, …

We tested three wire cooling racks priced from $7.99 to $12.95, focusing on mode…

From burnt-out motors to cracked pitchers and smoothies that aren’t smooth, most…

Warm white wine? No thanks. These gadgets help your wine stay cool.

Why are some knives a pain and others a pleasure? Everything counts, from the nu…

We tested six 4-cup fat separators made of glass or plastic, ranging in price fr…

Want to skip the lines—and the expense—at the coffee bar and get your espresso o…

With its petite build and curved tip, this friendly-looking Japanese blade is gi…

Our testing proved that all Bundt pans are not created equal.

Spiral vegetable cutters, or spiralizers, cut fruits and vegetables into long no…

Electric kettles are handy for making tea or coffee and for any cooking task tha…

Most of us use a large saucepan daily, so it’s important to own one that perform…

How much do you need to spend to get a machine that makes light work of chopping…

An oven thermometer is the only reliable way to know what’s happening inside you…

A good rice cooker should make the task of cooking rice convenient and foolproof…

What if you could buy a sharpener that not only repaired the new breed of ultrat…

Carbon-steel enthusiasts have long considered these knives sharper and more dura…