Keep up with the Cook's Illustrated and Cook's Country magazine teams, Cook's Science teams, cookbook teams, and the cast of America's Test Kitchen and Cook's Country from America's Test Kitchen with this list of national television and personal appearances, as well as radio and print interviews. Refer to your local listings for exact times and channels.
Cook’s Science Live will take you on a quest to answer one of America’s most pressing questions: What makes a burger so good? Cook’s Science Executive Editors, Dan Souza and Molly Birnbaum, use interactive video, music, scent, storytelling, and live experiments to take you on their journey—from top bun to bottom bun. Together, you’ll learn how sound changes our perception of lettuce, why the glass ketchup bottle is a cruel joke, how grass can change the flavor of beef fat, and why the most important ingredient in your hamburger bun is actually a vegetable. Bring an open mind and an open stomach; your most pressing food, science, or cooking questions; and a friend. It’s going to be fun (and weird, but in a good way).
Tuesday, October 11, 2016
Cook’s Science Live at ZACH Theater, 8pm
1510 Toomey Road, Austin, TX 78704
Call 512-476-0541 for ticket information