Chicken Cacciatore (page 42) – Ace Plus Adjustments: Pause program 5 minutes before it has completed in step 2. Proceed with recipe as directed.
Chicken Tagine with Chickpeas and Apricots (page 44) – Ace Plus Adjustments: Allow soup program to complete in step 1, then select soup program 1 (for chunky soups) a second time. Pause program 5 minutes before it has completed in step 2. Proceed with recipe as directed.
Easy Ground Beef Chili (page 48) – Ace Plus Adjustments: Pause program once preheating ends in step 3 (countdown timer will display 12 minutes), then stir beans and beef into blender. Allow soup program to complete, then select soup program 1 (for chunky soups) a second time. Proceed with recipe as directed.
Sweet and Sour Beef with Shiitakes and Bell Pepper (page 51) – Ace Plus Adjustments: Pause program once preheating ends in step 3 (countdown timer will display 12 minutes), then stir steak and vegetables into blender.
Barbecue Pork Sandwiches (page 52) – Ace Plus Adjustments: Pause program once preheating ends in step 3 (countdown timer will display 12 minutes), then stir pork into blender.
Thai Shrimp Curry (page 55) – Ace Plus Adjustments: Allow program to complete in step 1. Stir snap peas, bell pepper, and shrimp into sauce in step 3, then select soup program 1 (for chunky soups) a second time. Proceed with recipe as directed.
Creamy Mashed Cauliflower (page 60) – Ace Plus Adjustments: Replace lid cap with food tamper before selecting puree program and use tamper as needed to stir ingredients.
Creamy Mashed Cauliflower with Lemon and Herbs (page 60) – Ace Plus Adjustments: Replace lid cap with food tamper before selecting puree program and use tamper as needed to stir ingredients.
Creamy Mashed Cauliflower with Roasted Garlic and Parmesan (page 60) – Ace Plus Adjustments: Replace lid cap with food tamper before selecting puree program and use tamper as needed to stir ingredients.
Butternut Squash Puree (page 63) – Ace Plus Adjustments: Replace lid cap with food tamper before selecting puree program and use tamper as needed to stir ingredients.
Spiced Butternut Squash Puree (page 63) – Ace Plus Adjustments: Replace lid cap with food tamper before selecting puree program and use tamper as needed to stir ingredients.
Butternut Squash Puree with Chipotle and Honey (page 63) – Ace Plus Adjustments: Replace lid cap with food tamper before selecting puree program and use tamper as needed to stir ingredients.
Parmesan Farrotto (page 64) – Ace Plus Adjustments: Allow soup program to complete in step 1, then select soup program 1 (for chunky soups) a second time. Proceed with step 2 as directed.