Everybody loves brunch. Whether you have an insatiable sweet tooth or wake up hungry for a meaty, satisfying hash or crave eggs in any and all forms, there’s no denying the appeal of that leisurely, indulgent weekend meal, the perfect time to take things slow and just enjoy. For the host, however, orchestrating the perfect brunch can be a daunting juggling act. From overcooked eggs to underproofed pastry, the challenges of pulling off a memorable brunch can quickly add a lot of stress to what should be a relaxing, laid-back affair.