Menu
Search
Menu
Close

All-Time Best Recipe Series

All-Time Best Dinners for Two

YOUR FAVORITE RECIPES REENGINEERED FROM THE GROUND UP

While we wish cooking dinner for two was as easy as cutting a recipe in half, in reality the process is a lot more complicated than simply scaling down the quantity of each ingredient. For this book, we took many of our favorite recipes and reengineered them from the ground up to yield two servings. Using clever tricks and techniques for everything from Skillet Eggplant Parmesan to Yankee Pot Roast, our goal was to ensure that our for-two versions were as stellar as their originals.

Herbed Pork Tenderloin
Honey-Roasted Cornish Game Hens
Three-Cup Chicken

In this carefully curated collection, we made sure to include something for everyone. Want to skip the restaurant and have a date night at home? Enter elegant dishes such as Risotto Primavera or Steamed Mussels in White Wine with Parsley. You can try Pad Thai or Sichuan Orange Chicken with Broccoli when you are craving the bold flavors of takeout but don’t want leftovers for days. If you’re in a rush on a busy weeknight, no problem—nearly half of these meals take 45 minutes or less to prepare (times are provided for every recipe so you know the commitment beforehand). There are also plenty of meat-free options, from Asian Braised Tofu with Butternut Squash and Eggplant to Pasta with Roasted Cauliflower, Garlic, and Walnuts. Some recipes are full dinners that include a side dish (such as Parmesan and Basil-Stuffed Chicken with Roasted Carrots), while others are entrées (such as Herb-Crusted Beef Tenderloin) that can be paired with one of the 15 additional fuss-free, perfectly scaled side dishes provided in the appendix.

Chicken Piccata
Summer Vegetable Tamale Pie
Steak Fajitas

But this book doesn’t just include recipes—we also share everything we’ve learned about cooking for two. We share our shopping strategies—such as how to buy just the right quantity of ingredients so extras don’t go to waste—and how best to outfit your kitchen, as we recognize that storage and counter space can be more limited in for-two households. And no, you don’t need all new equipment; we discovered that a loaf pan was the perfect vessel for baked brown rice, and that ramekins worked well for individual chicken pot pies.

Getting dinner for two on the table shouldn’t be complicated, and our goal for this book was to make it as simple and foolproof as possible. From Beef Stroganoff (we use just one decadent 8-ounce filet mignon and cook the egg noodles directly in the sauce) to Baked Manicotti (we use no-boil lasagna noodles instead of fussy tube pasta and cleverly assemble it in a loaf pan), this collection truly represents the all-time best dinners for two.

On Sale September 4, 2018
ISBN: 978-1-945256-62-2
$22.99 US / $29.99 CAN
192 pages, hardcover, four-color throughout
BUY NOW: Amazon | Barnes & Noble | IndieBound | Books-A-Million

BUY THE BOOK

For Any Occasion All-Time Best Dinners for Two

It can seem impossible to shop for two without a lot of waste, but we've found a few simple ways to buy just what you need. Whether you're celebrating an anniversary at home with a nice meal, or you're in a time crunch and have only 45 minutes to cook dinner on a busy weeknight—we've got you covered with fuss-free tips and recipes.