We scaled the ingredients and adjusted the technique in these classic recipes to make a special dinner for two. First, we took another look at Chicken Marsala, a recipe that seemed past its prime thanks to an often too-sweet, gloppy sauce and overcooked chicken. We addressed each component: chicken, sauce, and thickener, to reimagine the dish with tender meat and a flavorful, Marsala-forward sauce that clung perfectly to the chicken. We showed you our tricks for cooking a batch of white rice with separate, fluffy grains and no scorched pot left behind. Then we finished the dinner with individual rich, warm chocolate cakes that stayed gooey in the center thanks to a clever ingredient.