Grilled cheese and tomato soup aren’t just for rainy days...or kids, for that matter. We added innovative twists to these classic recipes to make them sophisticated enough for your adult palate. We skipped the cream in our creamy tomato soup but ended up with a soup that was thick, rich, and full of fresh tomato flavor. And we took a cue from Swiss fondue to add intense cheese flavor without losing the gooey melting factor that makes grilled cheese worth making.

Download the handout we used for this course onboard your Holland America cruise [PDF].