Now you’re ready to plan your next meatless meal on any day of the week. We showed you our favorite way to cook brown rice—in the oven instead of on the stovetop—to avoid scorched pans and crunchy or mushy rice. And whether you’re making black bean burgers or pan-frying tofu, it’s important to use the right equipment, like a nonstick skillet that allows delicate foods to slide right out of the pan.
Download the handout we used for this course onboard your Holland America cruise [PDF].