You learned how to make our foolproof pie crust - a tender, flaky crust that’s unbelievably easy to roll and shape. We demonstrated how to roll, crimp, and blind bake a crust. Then we showed you how to make fried peach hand pies from start to finish.
Download the handout we used for this course onboard your Holland America cruise [PDF].
This pie dough is tender, flavorful, and—most importantly—consistent.
To replicate these deep-fried peach hand pies from Alabama, we needed a tender, crumbly crust that was still sturdy enough to be portable.
Sweet, delicate blueberries are easily overshadowed by a dull thickener. Our goal was a sliceable pie with bright, fresh flavor.
A simple, old-fashioned dessert called apple pandowdy promises apple pie appeal with none of the fuss. Is it time for an apple pie makeover?
