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Onboard Holland America Line

Perfect Pies

You learned how to make our foolproof pie crust - a tender, flaky crust that’s unbelievably easy to roll and shape. We demonstrated how to roll, crimp, and blind bake a crust. Then we showed you how to make fried peach hand pies from start to finish.

Download the handout we used for this course onboard your Holland America cruise [PDF].

Recipe Cards

Foolproof Single-Crust Pie Dough

This pie dough is tender, flavorful, and—most importantly—consistent.


Fried Peach Pies

To replicate these deep-fried peach hand pies from Alabama, we needed a tender, crumbly crust that was still sturdy enough to be portable.