Now you have all the tools to make a serious steakhouse dinner in the comfort of your own home. We gave you tips for selecting inexpensive but flavorful steaks for the main course, and then we went a step further with step-by-step instructions for cooking the perfect steak. We showed you that there’s more to baking a potato than you thought; our recipe ensures a crisp, seasoned skin and fluffy interior. Finally, you learned how to balance ingredients and textures for a great wedge salad and how to whip up a foolproof Bearnaise sauce to make your steak dinner truly special.
Download the handout we used for this course onboard your Holland America cruise [PDF].
