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Cook It In Cast Iron

The Original Kitchen Workhorse

Your comprehensive guide to the one pan that does it all.

Cooking in cast iron is an incredibly versatile, durable, and completely chemical-free way to cook. And the more you know about it—how to choose the best one, how to clean and season it, and the surprising number of recipes that lend themselves to being cooked in it—the more you’ll appreciate this multitasking powerhouse.

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New York Times Bestseller Cook It In Cast Iron

Get 120+ recipes and innovative techniques that will earn this humble pan a permanent starring role in your kitchen.

“The book makes the case for cooking in cast iron, including the fact that it is one of the few kitchen tools that get better with age.” 

Houston Chronicle

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