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Cook It In Cast Iron

Chapter 1:

Cast Iron Basics

A Pan in a League of Its Own

Cast iron is making a comeback. Here's why.

It's likely that you remember your grandparents cooking in cast iron, or maybe it's your favorite pan in your kitchen. But have you ever wondered about its origins? This all-American pan with Chinese roots has been around for centuries but is now experiencing a resurgence.


New York Times Bestseller Cook It In Cast Iron

Get 120+ recipes and innovative techniques that will earn this humble pan a permanent starring role in your kitchen.

“The book makes the case for cooking in cast iron, including the fact that it is one of the few kitchen tools that get better with age.”

-Houston Chronicle