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150 All-time Favorite Recipes from America’s Favorite Cooking Teachers

Bridget Lancaster and Julia Collin Davison have been showing their television fans how to cook for 17 years. In their very first book, the down-to-earth experts share their all-time favorite test kitchen recipes—everything from the weeknight meals these busy working mothers count on, to the celebration dishes that always grace their holiday tables. Bridget and Julia are natural-born teachers and this accessible collection is sure to inspire you to feed family and friends.

Chapter 1: Weekend Breakfasts

Dutch Baby
Buttermilk Pancakes
Yeasted Waffles
Apple Fritters
Muffin Tin Doughnuts
Beignets
Potato, Swiss Card, and Lamb Hash with Poached Eggs
Hueavos Rancheros
Perfect French Omelet
Eggs in a Hole
Soft-Cooked Eggs
Spanish Tortilla with Roasted Red Peppers and Peas
Garlic Mayonnaise
Corned Beef Hash
Eggs Florentine
Overnight Steel-Cut Oatmeal
Apple-Cinnamon Overnight Steel-Cut Oatmeal
Carrot Spice Overnight Steel-Cut Oatmeal
Peanut, Honey, and Banana Overnight Steel-Cut Oatmeal
Banana-Coconut Overnight Steel-Cut Oatmeal
Cranberry-Orange Overnight Steel-Cut Oatmeal
Almond Granola with Dried Fruit
Pecan-Orange Granola with Dried Cranberries
Tropical Granola with Dried Mango
Avocado Toast
Crispy Potato Latkes
Egg, Ham, and Hash Brown Pie
Short-Order Home Fries
Nectarine, Grape, and Blueberry Fruit Salad with Orange and Cardamom
Cantaloupe, Plum, and Cherry Fruit Salad with Mint and Vanilla
Honeydew, Mango, and Raspberry Fruit Salad with Lime and Ginger
Peach, Blackberry, and Strawberry Fruit Salad with Basil and Pepper
Cat Head Biscuits
Ultimate Banana Bread
Monkey Bread
Pumpkin Bread
Ultimate Cinnamon Buns
Sour Cream Coffee Cake with Brown Sugar-Pecan Streusel

Chapter 2: Home-Style Dinners

One-Pan Roasted Chicken with Root Vegetables with Fennel and Parsnips
Grilled Butterflied Lemon Chicken
Alabama Barbecue Chicken
Classic Chicken and Rice with Carrots and Peas No-Fuss Risotto with Chicken and Herbs
French Chicken in a Pot
Weeknight Roast Chicken
Farmhouse Chicken Noodle Soup
Farmhouse Chicken and Rice Soup
Chicken Tikka Masala
Chicken Vindaloo
Chicken Enchiladas with Red Chile Sauce
Classic Ground Beef Tacos with Homemade
Taco Shells
Cherry Tomato Relish
Pan-Seared Thick Cut Steaks
Easy Grilled Flank Steak with Garlic-Herb Sauce Flank Steak in Adobo
Hearty Beef and Vegetable Stew Bacon-Wrapped Pork Loin with Roasted Red Potatoes
Crispy Cornflake Pork Chops
Fish Meunière with Browned Butter and Lemon
Lemon-Herb Cod Fillets with Crispy Garlic Potatoes
Shrimp and Grits
Grilled Swordfish and Lime Skewers
Spaghetti with Lemon, Basil, and Scallops
Pasta with Classic Bolognese
Beef Ragu with Warm Spices
Spaghetti alla Carbonara
Spaghetti with Turkey-Pesto Meatballs
Meatballs and Marinara
Skillet Campanelle with Fresh Tomato Sauce
Pasta e Ceci
Pasta with Kale and Sunflower Seed Pesto Stovetop Mac and Cheese
Spicy Basil Noodles with Crispy Tofu, Snap Peas, and Bell Peppers
Stir-Fried Chicken with Bok Choy and
Crispy Noodle Cake
Spicy Sichuan Noodles
Cold Soba Noodle Salad
Southeast Asian Spring Rolls with Peanut Sauce Thai Pork Lettuce Wraps
Rustic Potato-Leek Soup with Kielbasa
Broccoli Cheese Soup
Butter Croutons
Pasta Os With Mini Meatballs
Creamy Cauliflower Soup
Black-Eyed Peas and Greens
Eggs in Purgatory
Quinoa Patties with Spinach and
Sun-Dried Tomatoes
Cucumber-Yogurt Sauce 

Chapter 3: Casual Entertaining

Patatas Bravas
Muhamarra
Steamed Chinese Dumplings
Pissaladière
Homemade Cheese Straws
The Best Fresh Margaritas
Spanakopita
Tomato and Mozzarella Tart
Korean Fried Chicken Wings
Batter Fried Chicken
Honey Fried Chicken
Za’atar Butterflied Chicken
Paella on the Grill
The Best Sangria
Spanish Grilled Octopus Salad with Orange and Bell Pepper
Greek Grilled Octopus Salad with Celery and Fennel
Grill-Smoked Salmon
Cod Baked in Foil with Leeks and Carrots
Grilled Shrimp Skewers with Lemon-Garlic Sauce
Grilled Rack of Lamb
Grilled Lamb Kofte
Grilled Citrus-Marinated Pork Cutlets Mexican Street Corn
Wheat Berry Salad with Blueberries and Goat Cheese
Tomato and Burrata Salad with Pangrattato and Basil
Fusilli Salad with Salami, Provolone, and Sun-Dried Tomato Vinaigrette
Mushroom and Leek Galette
Indian-Style Vegetable Curry with Potatoes and Cauliflower
Indian-Style Onion Relish
Cilantro-Mint Chutney
New Mexican Pork Stew
Weeknight Tagliatelle with Bolognese Sauce
Catalan-Style Beef Stew
Eclair Cake
Perfect Latin Flan
Dark Chocolate Cupcakes with Vanilla Frosting
Texas-Style Blueberry Cobbler
Summer Berry Pie
Apple Galette 

Chapter 4: Holiday Celebrations

Smoked Salmon with Herbed Crème Fraîche
Classic Shrimp Cocktail
Bacon and Chive Deviled Eggs
Easy-Peel Hard-Cooked Eggs
Stuffed Mushrooms with Boursin and Prosciutto
Classic Holiday Cheddar Cheese Ball
Bacon-Ranch Cheese Ball
Antipasto Cheese Ball
Beer Cheese Ball
Lemon-Herb Goat Cheese Ball
Best Prime Rib and Yorkshire Puddings
Roast Beef Tenderloin with Persillade Relish
Pomegranate-Braised Boneless Beef Short Ribs
Home-Corned Beef and Vegetables
Brown Soda Bread
Slow-Roasted Pork Shoulder with Peach Sauce Cider Baked Ham
Roast Butterflied Leg of Lamb with Coriander, Cumin, and Mustard Seeds
Roast Butterflied Leg of Lamb with Coriander, Rosemary, and Red Pepper
Roast Butterflied Leg of Lamb with Coriander, Fennel, and Black Pepper Lemon-Yogurt Sauce
Oven-Roasted Salmon Fillets with Almond Vinaigrette
Classic Roast Turkey
Slow-Roasted Turkey with Gravy
Cornbread and Sausage Stuffing
Potato and Fennel Gratin
Holiday Scalloped Potatoes
Roasted Winter Squash with Tahini and Feta
Arugula Salad with Prosciutto, Figs, and Parmesan
Brussels Sprout Salad with Pecorino and Pine Nuts
Roasted Brussels Sprouts with Bacon and Pecans
Rustic Walnut Tart
Pecan Pie
Chocolate Pots de Crème
Banana Pudding
New Orleans Bourbon Bread Pudding with Bourbon Sauce
Tiramisù
Coconut Layer Cake
Goat Cheese and Lemon Cheesecake with Hazelnut Crust
Florentine Lace Cookies 

Buy the Book

The TV Hosts' Favorite Recipes Cooking at Home with Bridget & Julia

Bridget and Julia have hand selected 150 of their all-time favorite America's Test Kitchen recipes (and the variations that they make for their families) for this one-of-a-kind book. Each recipe features fun, behind-the-scenes stories, entertaining tips, and kitchen shortcuts. There's something here for every home cook, and every fan of America's Test Kitchen and Cook's Country TV shows.