Chapter 1: Weekend Breakfasts
Dutch Baby
Buttermilk Pancakes
Yeasted Waffles
Apple Fritters
Muffin Tin Doughnuts
Beignets
Potato, Swiss Card, and Lamb Hash with Poached Eggs
Hueavos Rancheros
Perfect French Omelet
Eggs in a Hole
Soft-Cooked Eggs
Spanish Tortilla with Roasted Red Peppers and Peas
Garlic Mayonnaise
Corned Beef Hash
Eggs Florentine
Overnight Steel-Cut Oatmeal
Apple-Cinnamon Overnight Steel-Cut Oatmeal
Carrot Spice Overnight Steel-Cut Oatmeal
Peanut, Honey, and Banana Overnight Steel-Cut Oatmeal
Banana-Coconut Overnight Steel-Cut Oatmeal
Cranberry-Orange Overnight Steel-Cut Oatmeal
Almond Granola with Dried Fruit
Pecan-Orange Granola with Dried Cranberries
Tropical Granola with Dried Mango
Avocado Toast
Crispy Potato Latkes
Egg, Ham, and Hash Brown Pie
Short-Order Home Fries
Nectarine, Grape, and Blueberry Fruit Salad with Orange and Cardamom
Cantaloupe, Plum, and Cherry Fruit Salad with Mint and Vanilla
Honeydew, Mango, and Raspberry Fruit Salad with Lime and Ginger
Peach, Blackberry, and Strawberry Fruit Salad with Basil and Pepper
Cat Head Biscuits
Ultimate Banana Bread
Monkey Bread
Pumpkin Bread
Ultimate Cinnamon Buns
Sour Cream Coffee Cake with Brown Sugar-Pecan Streusel