We’ve kind of grown up here at America’s Test Kitchen. We starting cooking and developing recipes during the test kitchen’s early days when we were just starting our careers. Now, nearly twenty years later, we are the hosts of the company’s two hugely popular TV shows. Along the way, we’ve developed a lot of recipes and cooked hundreds more on set. People always ask us which recipes are our favorites and why. Our new special collection, Cooking at Home with Bridget and Julia, answers that very question. It features 150 recipes (75 from each of us) from the test kitchen’s archives that we cook at home time and time again.