Notes for the Cook
- A glaze of spiced pomegranate molasses adds a new dimension to simple pan‐roasted chicken.
- The Mediterranean‐inspired ingredients in our farro salad complement the pomegranate glaze on the chicken.
- We prefer the flavor and texture of whole farro; pearled farro can be used, but the texture may be softer. Do not use quick‐ cooking or presteamed farro (read the ingredient list on the package to determine this) in this recipe. The cooking time for farro can vary greatly among different brands, so we recommend beginning to check for doneness after 10 minutes.