Notes for the Cook
- Burgers made from ground pork are notoriously dry and crumbly, so we add a panade (a mixture of bread and milk) to keep the burgers moist and cohesive.
- We give the mild pork a seasoning boost and Thai flavor profile with fish sauce, cilantro, lime, and Sriracha sauce.
- A simple green bean side pairs perfectly with these flavorful burgers. Shocking the cooked beans in ice water ensures they keep their vibrant color and crisp bite.
- Note that you will need a total of about 3/4 cup of cilantro, so shop accordingly.