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Gluten-Free Basics & Beyond

Chapter 3

All About GF Baking

Everything You Need to Know About Gluten-Free Baking

For perfect gluten-free baked goods, we had to reinvent the rules of baking.

Traditional baking is an exact science with time-honored techniques. When it comes to gluten-free baking, however, many new factors come into play and often key tenets of standard baking no longer apply. From measuring flour and proofing bread to determining leaveners, baking times and temperatures, and more, we had to break from tradition to develop great-tasting and foolproof gluten-free recipes. These pages contain a summary of what we learned.

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