This landmark collection contains 295 fresh, inventive roasting recipes developed to guarantee success, from classic bone-in chicken breasts to impressive takes on turkey and prime rib to whole roast mackerel to nutty cauliflower and even tender peaches. Over the years, America’s Test Kitchen has refined classic roasting techniques, making them approachable for home cooks. Learn some of these inventive techniques in recipes such as perfect Weeknight Roast Chicken (we use a preheated skillet then turn off the oven partway through the cooking time to let the chicken finish roasting using the oven’s residual heat) and Slow-Roasted Beef (we transform an inexpensive cut of beef into a Sunday-worthy dinner by salting boneless eye round and refrigerating it uncovered for 18 hours before roasting it low and slow on a wire rack and turning off the oven partway through to produce remarkably tender meat).