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MORE THAN 140 MODERN STREAMLINED MEALS YOU’LL WANT TO MAKE SEVEN DAYS A WEEK

We harness the power of the right ingredients and cooking techniques to serve up full meals so that you don’t have to worry about timing multiple side dishes as well as the main course. Throughout you will find many weeknight friendly recipes that you can put on the table in 45 minutes start to finish as well as hearty, hands-off braises perfect for lazy weekends when time is not an issue but you don’t want to spend lots of time prepping ingredients or standing at the stove.

The Skillet

Unstuffed Shells with Butternut Squash and Leeks (preview recipe online)
Spanakopita
Baked Shrimp and Orzo with Feta and Tomatoes
Turkey Meatballs with Lemony Rice
Lemony Chicken with Spinach and Potatoes
Pan-Seared Salmon with Lentils and Chard
Parmesan Chicken with Warm Arugula, Radicchio, and Fennel Salad
Braised Halibut with Carrots and Coriander
Braised Halibut with Leeks and Mustard
Braised Halibut with Fennel and Tarragon
Curried Vegetable Couscous and Chicken with Lime-Yogurt Sauce
Brown Rice and Beans with Corn and Cherry Tomato Salsa
Tex-Mex Chicken and Rice
Pork Chops with Chile Rice and Peanuts
Barbecued Pork Chops with Succotash Salad
Sweet Potato Hash
Sweet Potato Red Flannel Hash
Flank Steak Tacos with Charred Corn Salsa
Chipotle Beef Chili Bowls with Lime-Cilantro Crema
Pork Tamale Pie
Sausage Lasagna
Modern Beef Pot Pie
Chicken Pot Pie
Classic Chicken and Rice with Carrots and Peas
Chicken Sausage with Braised Red Cabbage and Potatoes
Roasted Chicken and Stu ng
New York Strip Steaks with Crispy Potatoes and Parsley Sauce
Teriyaki Stir-Fried Beef with Green Beans and Shiitakes
Korean Beef and Kimchi Stir-Fry
Sesame Pork Cutlets with Wilted Napa Cabbage Salad
Cashew Pork with Snow Peas, Carrots, and Ginger
Lime-Ginger Chicken and Rice with Edamame, Carrots, and Shiitakes
Sweet-and-Sour Salmon with Bok Choy
Thai Curry Rice with Cod
Pasta Frittata with Sausage and Hot Peppers
Shakshuka
Fideos with Chickpeas, Fennel, and Kale
Garlic Aïoli
Paella

The Sheet Pan

Pork Tenderloin with Green Beans and Potatoes
Roast Salmon, Broccoli, and Potatoes with Whole-Grain Mustard Sauce
Roasted Chicken with Root Vegetables
Steak with Sweet Potatoes and Scallions
Lemon-Herb Cod Fillets with Crispy Garlic Potatoes
Honey Mustard–Glazed Chicken with Roasted Sweet Potato Salad
Halibut with Red Potatoes, Corn, and Andouille
Halibut in Foil with Zucchini and Tomatoes
Chicken Packets with Potatoes and Carrots
Chicken Packets with Sweet Potatoes and Radishes
Meatloaf with Sour Cream and Chive Smashed Potatoes
Chicken Pizzaiola with Roasted Broccoli and Garlic Bread
Beef Fajitas
Teriyaki Chicken Thighs with Sesame Vegetables
Chicken Leg Quarters with Cauli ower and Shallots
Roasted Pork Chops and Vegetables with Parsley Vinaigrette
Lemon-Thyme Roasted Chicken with Ratatouille (preview recipe online)
Crunchy Parmesan-Crusted Pork Chops with Winter Squash and Cranberry Sauce
Herbed Salmon Cakes with Asparagus and Lemon-Herb Sauce
Chorizo, Corn, and Tomato Tostadas with Lime Crema
Bratwurst Sandwiches with Red Potato and Kale Salad
Italian Sausage with Peppers, Onions, Tomatoes, and Polenta
Pork and Broccoli Rabe Cheesesteak Sandwiches (preview recipe online)
Breakfast Pizza
Huevos Rancheros

The Dutch Oven

Chicken in a Pot with Red Potatoes, Carrots, and Shallots
Baked Ziti with Spinach and Sausage
Milk-Can Supper
Smothered Pork Chops with Broccoli
Braised Blade Steaks with Mushrooms, Vidalias, and Steamed Asparagus
Israeli Couscous with Clams, Leeks, and Tomatoes
Braised Chicken Thighs with Chard and Mustard
Braised Chicken Thighs with Spinach with Garlic
Korean-Style Beef Short Ribs with Bok Choy (preview recipe online)
Simple Pot Roast with Root Vegetables
Pork Loin en Cocotte with Kale, Shallots, and Mustard
Beef en Cocotte with Creamy Mushroom Barley and Salsa Verde
Chicken Stew with Cheddar Biscuits
Classic Chicken Stew with Winter Vegetables
Best Beef Stew
French-Style Pork Stew
Italian-Style Lamb Stew with Green Beans, Tomatoes, and Basil
Quinoa and Vegetable Stew
Brazilian Black Bean and Pork Stew
Hearty Beef and Vegetable Chili
Indian-Style Chicken Curry
Eggplant and Sweet Potato Curry
Cilantro-Mint Chutney
Classic Arroz con Pollo
Biryani-Style Chicken and Rice with Caramelized Onions, Cardamom, and Raisins
Lentils and Rice with Yogurt Sauce and Crunchy Toasted Almonds (preview recipe online)
Spicy Pork Tinga and Rice
Mediterranean Baked Chicken and Bulgur
Italian Sausage with White Beans and Kale
Pasta with Sausage, Kale, and White Beans
Penne with Chicken, Artichokes, Cherry Tomatoes, and Olives
Creamy Pasta with Mushrooms, Butternut Squash, and Pine Nuts
Bucatini with Peas, Kale, and Pancetta
Mussels Marinara with Spaghetti
Lemony Linguine with Shrimp and Spinach

The Casserole Dish

Vegetable and Orzo Tian
Spicy Shrimp Skewers with Cheesy Grits
Curried Chicken with Coconut Rice and Lime Yogurt Sauce
Deviled Pork Chops with Scalloped Potatoes
Baked Cod with Artichokes, Olives, and Sun-Dried Tomatoes
Baked Quinoa with Kale and Chickpeas
Baked Scallops with Couscous, Braised Leeks, and Tarragon-Orange Vinaigrette
Cajun-Style Rice with Andouille, Shrimp, and Okra
Mexican-Style Spaghetti Squash Casserole
Chicken, Spinach, and Artichoke Pot Pie (preview recipe online)
Savory Bread Pudding with Turkey Sausage and Kale
Spicy Chorizo and Poblano Enchiladas
Beef Taco Bake
Reuben Strata
Bacon-Cheeseburger Pasta
Hands-Off Spaghetti and Meatballs (preview recipe online)
Easy Baked Mac and Cheese
Sausage Lasagna with Spinach and Mushrooms
Cheesy Butternut Squash and Swiss Chard Lasagna

The Roasting Pan

Roasted Chicken Breasts with Garlicky Fingerling Potatoes
Herbed Pork Tenderloin with Fennel, Tomatoes, Artichokes, and Olives
Beef Tenderloin with Smoky Potatoes and Persillade Relish
Peruvian Roast Chicken with Swiss Chard and Sweet Potatoes (preview recipe online)
Roast Pork Loin with Sweet Potatoes and Cilantro Sauce
Spiced Pork Loin with Warm Potato, Celery Root, and Fennel Salad
Twin Roast Chickens with Root Vegetables and Tarragon Vinaigrette
Bacon-Wrapped Pork Loin with Roasted Red Potatoes and Peach Sauce
Roast Beef Sirloin with Caramelized Carrots and Potatoes
Roast Turkey Breast with Herb Stu ng and Cranberry Sauce
Chuck Roast Dinner in Foil
Big Batch Beef Stew

The Slow Cooker

Lemony Chicken and Rice with Spinach and Feta
Pesto Chicken with Fennel and Tomato Couscous
Spiced Pork Tenderloin with Couscous
Spanish Chicken and Saffron Stew
Southern Black-Eyed Pea Soup
Chickpea Tagine
Stuffed Spiced Eggplants with Tomatoes and Pine Nuts
Greek-Style Stuffed Bell Peppers
Pork Loin with Warm Dijon Potato Salad
Sweet and Tangy Pulled Chicken Sandwiches with Carolina-Style Coleslaw
Mexican-Style Pulled Pork Tacos
Chunky Chipotle Guacamole
Beef and Three-Bean Chili
Cajun Turkey Breast with Red Beans and Rice
Braised Steaks with Horseradish Smashed Potatoes
Classic Pot Roast with Carrots and Potatoes

Buy the Book

6 Ways to One-Pan Greatness One-Pan Wonders

What's more appealing than a hearty meal prepared using just one cooking vessel? This modern collection of 138 recipes takes the fuss out of making dinner, any day of the week.