The Dutch Oven
Chicken in a Pot with Red Potatoes, Carrots, and Shallots
Baked Ziti with Spinach and Sausage
Milk-Can Supper
Smothered Pork Chops with Broccoli
Braised Blade Steaks with Mushrooms, Vidalias, and Steamed Asparagus
Israeli Couscous with Clams, Leeks, and Tomatoes
Braised Chicken Thighs with Chard and Mustard
Braised Chicken Thighs with Spinach with Garlic
Korean-Style Beef Short Ribs with Bok Choy (preview recipe online)
Simple Pot Roast with Root Vegetables
Pork Loin en Cocotte with Kale, Shallots, and Mustard
Beef en Cocotte with Creamy Mushroom Barley and Salsa Verde
Chicken Stew with Cheddar Biscuits
Classic Chicken Stew with Winter Vegetables
Best Beef Stew
French-Style Pork Stew
Italian-Style Lamb Stew with Green Beans, Tomatoes, and Basil
Quinoa and Vegetable Stew
Brazilian Black Bean and Pork Stew
Hearty Beef and Vegetable Chili
Indian-Style Chicken Curry
Eggplant and Sweet Potato Curry
Cilantro-Mint Chutney
Classic Arroz con Pollo
Biryani-Style Chicken and Rice with Caramelized Onions, Cardamom, and Raisins
Lentils and Rice with Yogurt Sauce and Crunchy Toasted Almonds (preview recipe online)
Spicy Pork Tinga and Rice
Mediterranean Baked Chicken and Bulgur
Italian Sausage with White Beans and Kale
Pasta with Sausage, Kale, and White Beans
Penne with Chicken, Artichokes, Cherry Tomatoes, and Olives
Creamy Pasta with Mushrooms, Butternut Squash, and Pine Nuts
Bucatini with Peas, Kale, and Pancetta
Mussels Marinara with Spaghetti
Lemony Linguine with Shrimp and Spinach