When you think about cooking dinner, multiple pots and pans and a lot of multitasking (and cleanup) are probably quick to come to mind. Even a seemingly simple meal of chicken and a vegetable can call on using the stovetop and oven, plus one pan for the chicken and another for the side dish. This fresh, modern collection of more than 140 recipes makes the most of your skillet, sheet pan, Dutch oven, casserole, roasting pan, or slow cooker to deliver dinner with a minimum of fuss.