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Full Recipe List


While we’ve included nutritional information for every recipe, the book also speaks to the diet in other, subtler ways through the size of the chapters. Since plant-based foods are at the heart of the diet and should be included at every meal, one of the biggest chapters is devoted entirely to vegetables, another sizeable chapter to legumes, and still another to grains. The seafood chapter contains a huge selection of recipes, while poultry and meat are combined into a single, moderately sized chapter.

Meze, Antipasti, Tapas, and Other Small Plates

Classic Hummus
Hummus with Smoked Paprika
Roasted Red Pepper Hummus
Artichoke-Lemon Hummus Roasted Garlic Hummus
Garlic and Rosemary White Bean Dip
Caper and Tarragon White Bean Dip
Sun-Dried Tomato and Feta White Bean Dip
Beet Tzatziki
Creamy Turkish Nut Dip
Baba Ghanoush
Provençal-Style Anchovy Dip (preview recipe online)
Olive Oil–Sea Salt Pita Chips
Rosemary-Parmesan Pita Chips
Lavash Crackers
Quick Toasted Almonds
Rosemary Almonds
Orange-Fennel Almonds
Spiced Almonds
Lemon-Garlic Almonds
Marinated Green and Black Olives
Marinated Olives with Baby Mozzarella
Marinated Green Olives with Feta
Marinated Cauliflower and Chickpeas with Saffron
Marinated Artichokes
Yogurt Cheese
Lemon-Dill Yogurt Cheese
Honey-Walnut Yogurt Cheese
Spicy Whipped Feta with Roasted Red Peppers
Broiled Feta with Olive Oil and Parsley
Pan-Fried Halloumi
Pan-Fried Halloumi with Garlic-Parsley Sauce
Toasted Bread for Bruschetta
Bruschetta with Arugula Pesto and Goat Cheese
Bruschetta with Ricotta, Tomatoes, and Basil
Bruschetta with Black Olive Pesto, Ricotta, and Basil
Bruschetta with Artichoke Hearts and Parmesan
Prosciutto-Wrapped Stuffed Dates
Prosciutto-Wrapped Stuffed Dates with Pistachios and Balsamic Vinegar
Stuffed Grape Leaves
Stuffed Grape Leaves with Currants and Pine Nuts
Sizzling Garlic Shrimp
Mussels Escabèche
Chili-Marinated Calamari with Oranges
Stuffed Sardines


Classic Gazpacho
Classic Croutons
Garlic Croutons
White Gazpacho
Chilled Cucumber and Yogurt Soup
Classic Chicken Broth
Vegetable Broth Base
Provençal Vegetable Soup
Roasted Eggplant and Tomato Soup
Roasted Red Pepper Soup with Smoked Paprika and Cilantro Yogurt
Turkish Tomato, Bulgur, and Red Pepper Soup
Artichoke Soup à la Barigoule
Risi e Bisi
French Lentil Soup
French Lentil Soup with Spinach
French Lentil Soup with Fragrant Spices
Spanish-Style Lentil and Chorizo Soup
Red Lentil Soup with North African Spices
Moroccan-Style Chickpea Soup
Sicilian Chickpea and Escarole Soup
Garlic Toasts
Greek White Bean Soup
Pasta e Fagioli with Orange and Fennel
Spiced Fava Bean Soup
Avgolemono with Chicken
Avgolemono with Saffron
Spicy Moroccan-Style Chicken and Lentil Soup
Spicy Moroccan-Style Lamb and Lentil Soup
Lamb and Mint Sharba
Spanish-Style Meatball Soup with Saffron
Spanish-Style Meatball Soup with Saffron and Kale
Provençal Fish Soup
Shellfish Soup with Leeks and Turmeric


Basic Green Salad
Tricolor Salad with Balsamic Vinaigrette
Green Salad with Marcona Almonds and Manchego Cheese
Arugula Salad with Fennel and Shaved Parmesan
Green Salad with Artichokes and Olives
Arugula Salad with Figs, Prosciutto, Walnuts, and Parmesan
Arugula Salad with Pear, Almonds, Goat Cheese, and Apricots
Asparagus and Arugula Salad with Cannellini Beans
Asparagus, Red Pepper, and Spinach Salad with Goat Cheese
Citrus Salad with Radicchio, Dates, and Smoked Almonds
Citrus Salad with Arugula, Golden Raisins, and Walnuts
Bitter Greens Salad with Olives and Feta
Kale Salad with Sweet Potatoes and Pomegranate Vinaigrette
Mâche Salad with Cucumber and Mint
Salade Niçoise
Warm Spinach Salad with Feta and Pistachios
Seared Tuna Salad with Olive Dressing

Classic Vinaigrette
Lemon Vinaigrette
Balsamic-Mustard Vinaigrette
Walnut Vinaigrette
Herb Vinaigrette
Tahini-Lemon Dressing

Asparagus Salad with Oranges, Feta, and Hazelnuts (preview recipe online)
Roasted Beet Salad with Blood Oranges and Almonds
Roasted Beet and Carrot Salad with Cumin and Pistachios
Fava Bean and Radish Salad
Green Bean Salad with Cilantro Sauce
Green Bean and Potato Salad with Cilantro Sauce
Brussels Sprout Salad with Pecorino and Pine Nuts
Moroccan-Style Carrot Salad
Moroccan-Style Carrot Salad with Harissa and Feta
North African Cauliflower Salad with Chermoula
Mediterranean Chopped Salad
Sesame-Lemon Cucumber Salad
Yogurt-Mint Cucumber Salad
Algerian-Style Fennel, Orange, and Olive Salad
Algerian-Style Fennel, Orange, and Radish Salad
Fennel and Apple Salad with Smoked Mackerel
Country-Style Greek Salad
Shaved Mushroom and Celery Salad
Panzanella Salad with White Beans and Arugula
French Potato Salad with Dijon and Fines Herbes
French Potato Salad with Fennel, Tomatoes, and Olives
French Potato Salad with Radishes, Cornichons, and Capers
Roasted Winter Squash Salad with Za’atar and Parsley
Tomato Salad with Feta and Cumin-Yogurt Dressing
Tomato Salad with Tuna, Capers, and Black Olives
Cherry Tomato Salad with Feta and Olives
Cherry Tomato Salad with Basil and Fresh Mozzarella
Tomato and Burrata Salad with Pangrattato and Basil
Grilled Vegetable and Halloumi Salad
Zucchini Ribbon Salad with Shaved Parmesan

Rice and Grains

Basmati Rice Pilaf with Currants and Toasted Almonds
Basmati Rice Pilaf with Peas, Scallions, and Lemon
Spiced Basmati Rice with Cauli ower and Pomegranate
Herbed Basmati Rice and Pasta Pilaf
Herbed Basmati Rice and Pasta Pilaf with Golden Raisins and Almonds
Herbed Basmati Rice and Pasta Pilaf with Pomegranate and Walnuts
Herbed Basmati Rice and Pasta Pilaf with Yogurt
Spiced Baked Rice with Roasted Sweet Potatoes and Fennel
Baked Brown Rice with Roasted Red Peppers and Onions
Baked Brown Rice with Peas, Feta, and Mint
Brown Rice with Tomatoes and Chickpeas
Rice Salad with Oranges, Olives, and Almonds
Brown Rice Salad with Asparagus, Goat Cheese, and Lemon
Stovetop White Rice
Foolproof Baked Brown Rice
Seafood Risotto
Spanish-Style Brothy Rice with Clams and Salsa Verde (preview recipe online)
Indoor Paella
Indoor Paella in a Paella Pan
Grilled Paella
Vegetable Paella
Vegetable Paella in a Paella Pan
Creamy Parmesan Polenta
Sautéed Cherry Tomato and Fresh Mozzarella Topping
Broccoli Rabe, Sun-Dried Tomato, and Pine Nut Topping
Herbed Barley Pilaf
Barley with Roasted Carrots, Snow Peas, and Lemon-Yogurt Sauce
Barley with Lentils, Mushrooms, and Tahini-Yogurt Sauce
Egyptian Barley Salad (preview recipe online)
Barley Risotto
Barley Risotto with Mushrooms and Red Wine
Bulgur Salad with Carrots and Almonds
Bulgur Salad with Grapes and Feta
Bulgur Pilaf with Cremini Mushrooms
Bulgur with Chickpeas, Spinach, and Za’atar
Bulgur with Herbed Lamb and Roasted Red Peppers
Spiced Tabbouleh
Warm Farro with Lemon and Herbs
Warm Farro with Mushrooms and Thyme
Warm Farro with Fennel and Parmesan
Farro Salad with Asparagus, Snap Peas, and Tomatoes
Farro Salad with Cucumber, Yogurt, and Mint
Parmesan Farrotto
Farrotto with Pancetta, Asparagus, and Peas
Freekeh Salad with Butternut Squash, Walnuts, and Raisins
Freekeh Pilaf with Dates and Cauliflower
Warm Wheat Berries with Zucchini, Red Pepper, and Oregano
Wheat Berry Salad with Orange and Carrots
Wheat Berry Salad with Figs, Pine Nuts, and Goat Cheese

Pasta and Couscous

Penne with Roasted Cherry Tomato Sauce
Penne with Roasted Cherry Tomatoes, Olives, Capers, and Pine Nuts
Penne with Roasted Cherry Tomatoes, Arugula, and Goat Cheese
Penne and Fresh Tomato Sauce with Fennel and Orange
Penne and Fresh Tomato Sauce with Spinach and Feta
Farfalle with Zucchini, Tomatoes, and Pine Nuts
Farfalle with Zucchini, Tomatoes, Olives, and Feta
Spaghetti al Limone
Tagliatelle with Artichokes and Parmesan (preview recipe online)
Parmesan Bread Crumbs
Lemon-Chili Bread Crumbs
Orecchiette with Broccoli Rabe and White Beans
Orecchiette with Broccoli Rabe and Sausage
Whole-Wheat Spaghetti with Greens, Beans, and Pancetta
Whole-Wheat Spaghetti with Greens, Beans, Tomatoes, and Garlic Chips
Whole-Wheat Spaghetti with Lentils, Pancetta, and Escarole
Spanish-Style Toasted Pasta with Shrimp
Spaghetti with Mussels, Lemon, and White Wine
Spaghetti with Clams and Roasted Tomatoes
Linguine ai Frutti di Mare
Rigatoni with Warm-Spiced Beef Ragu
Rigatoni with Minted Lamb Ragu
Orzo Salad with Arugula and Sun-Dried Tomatoes
Orzo Salad with Pecorino, Radicchio, and Chickpeas
Orzo Salad with Radishes, Capers, and Anchovies
Toasted Orzo with Fennel, Orange, and Olives
Orzo with Shrimp, Feta, and Lemon
Orzo with Greek Sausage and Spiced Yogurt
Baked Orzo with Eggplant and Tomatoes

No-Cook Fresh Tomato Sauce
Quick Tomato Sauce
Classic Marinara Sauce
Classic Basil Pesto
Roasted Red Pepper Pesto
Tomato and Almond Pesto
Green Olive and Orange Pesto

Simple Couscous
Simple Couscous with Dates and Pistachios
Simple Couscous with Carrots, Raisins, and Pine Nuts
Spiced Vegetable Couscous
Moroccan-Style Couscous with Chickpeas
Couscous with Turkish Sausage and Preserved Lemon
Couscous with Lamb, Chickpeas, and Orange
Simple Pearl Couscous
Simple Pearl Couscous with Tomatoes, Olives, and Ricotta Salata
Simple Pearl Couscous with Radishes and Watercress
Simple Pearl Couscous with Peas, Feta, and Pickled Shallots
Hearty Pearl Couscous with Eggplant, Spinach, and Beans


French Lentils with Carrots and Parsley
French Lentils with Swiss Chard
Lentils with Spinach and Garlic Chips
Crispy Onions
Spiced Lentil Salad with Winter Squash
Lentil Salad with Olives, Mint, and Feta
Lentil Salad with Hazelnuts and Goat Cheese
Lentil Salad with Carrots and Cilantro
Lentil Salad with Spinach, Walnuts, and Parmesan
Chickpeas with Garlic and Parsley
Chickpeas with Bell Pepper, Scallions, and Basil
Chickpeas with Smoked Paprika and Cilantro
Chickpeas with Saffron, Mint, and Yogurt
Chickpeas with Spinach, Chorizo, and Smoked Paprika
Stewed Chickpeas with Eggplant and Tomatoes
Spicy Chickpeas with Turnips
Chickpea Salad with Carrots, Arugula, and Olives
Chickpea Salad with Fennel and Arugula
Chickpea Salad with Roasted Red Peppers and Feta
Chickpea Cakes
Pink Pickled Turnips
Black-Eyed Peas with Walnuts and Pomegranate
Cranberry Beans with Warm Spices
Cranberry Beans with Fennel, Grapes, and Pine Nuts
Mashed Fava Beans with Cumin and Garlic
Mashed Fava Beans with Cucumbers, Olives, and Feta
Spicy Mashed Fava Beans with Yogurt
Mashed Fava Beans with Sautéed Escarole and Parmesan
Gigante Beans with Spinach and Feta
Turkish Pinto Bean Salad with Tomatoes, Eggs, and Parsley
Easy-Peel Hard-Cooked Eggs
Moroccan Braised White Beans with Lamb
Sicilian White Beans and Escarole
White Bean Salad
White Bean Salad with Tomatoes and Olives
White Bean Salad with Sautéed Squid and Pepperoncini
Hearty Tuscan Bean Stew
North African Vegetable and Bean Stew


Roasted Artichokes with Lemon Vinaigrette
Braised Artichokes with Tomatoes and Thyme
Artichoke, Pepper, and Chickpea Tagine
Pan-Roasted Asparagus with Cherry Tomatoes and Kalamata Olives
Pan-Roasted Asparagus with Toasted Garlic and Parmesan
Roasted Asparagus
Roasted Asparagus with Mint-Orange Gremolata
Roasted Asparagus with Tarragon-Lemon Gremolata
Braised Asparagus, Peas, and Radishes with Tarragon
Stuffed Bell Peppers with Spiced Beef, Currants, and Feta
Stuffed Bell Peppers with Spiced Lamb, Currants, and Feta
Broccoli Rabe with Garlic and Red Pepper Flakes
Broccoli Rabe with Sun-Dried Tomatoes and Pine Nuts
Broccoli Rabe with Red Bell Pepper, Olives, and Feta
Sautéed Cabbage with Parsley and Lemon
Sautéed Cabbage with Fennel and Garlic
Spicy Roasted Carrots with Cilantro
Slow-Cooked Whole Carrots
Slow-Cooked Whole Carrots with Green Olive and Raisin Relish
Slow-Cooked Whole Carrots with Pine Nut Relish
Slow-Cooked Whole Carrots with Onion-Balsamic Relish
Skillet-Roasted Cauliflower
Skillet-Roasted Cauliflower with Capers and Pine Nuts
Skillet-Roasted Spiced Cauliflower with Pistachios
Braised Cauliflower with Garlic and White Wine
Braised Cauliflower with Capers and Anchovies
Braised Cauliflower with Sumac and Mint
Cauliflower Cakes
Roasted Celery Root with Yogurt and Sesame Seeds
Marinated Eggplant with Capers and Mint
Broiled Eggplant with Basil
Grilled Eggplant with Yogurt Sauce
Stuffed Eggplant with Bulgur
Braised Fennel with Radicchio and Parmesan
Fava Beans with Artichokes, Asparagus, and Peas
Roasted Green Beans with Pecorino and Pine Nuts
Roasted Green Beans with Almonds and Mint
Braised Green Beans with Potatoes and Basil
Garlicky Braised Kale
Roasted Mushrooms with Parmesan and Pine Nuts
Roasted Mushrooms with Harissa and Mint
Roasted Mushrooms with Roasted Garlic and Smoked Paprika
Grilled Portobello Mushrooms and Shallots with Rosemary-Dijon Vinaigrette
Greek-Style Garlic-Lemon Potatoes
Greek-Style Garlic-Lemon Potatoes with Olives and Feta
Roasted Root Vegetables with Lemon-Caper Sauce
Roasted Radicchio, Fennel, and Parsnips with Lemon-Basil Sauce
Grilled Radicchio with Garlic and Rosemary–Infused Oil
Sautéed Spinach with Yogurt and Dukkah
Sautéed Swiss Chard with Garlic
Sautéed Swiss Chard with Pancetta and Caramelized Shallots
Sautéed Swiss Chard with Currants and Pine Nuts
Roasted Winter Squash with Tahini and Feta
Roasted Tomatoes
Sautéed Cherry Tomatoes
Sautéed Cherry Tomatoes with Capers and Anchovies
Stuffed Tomatoes with Couscous, Olives, and Orange
Stuffed Tomatoes with Couscous, Capers, and Pine Nuts
Stuffed Tomatoes with Couscous, Currants, and Pistachios
Sautéed Zucchini Ribbons
Stuffed Tomatoes with Mint and Pistachios
Grilled Zucchini and Red Onion with Lemon-Basil Dressing
Zucchini and Feta Fritters
Stuffed Zucchini with Spiced Lamb, Dried Apricots, and Pine Nuts
Greek Stewed Zucchini
Summer Vegetable Gratin
Grilled Vegetable Kebabs with Grilled Lemon Dressing

Tahini Sauce
Tahini-Yogurt Sauce
Yogurt-Herb Sauce
Lemon-Yogurt Sauce
Cucumber-Yogurt Sauce
Garlic Aïoli


Broiled Bluefish with Preserved Lemon and Zhoug
Broiled Grape Leaf–Wrapped Grouper
Lemon-Herb Hake Fillets with Garlic Potatoes
Hake in Saffron Broth with Chorizo and Potatoes
Provençal Braised Hake
Pan-Roasted Halibut with Chermoula
Braised Halibut with Leeks and Mustard
Braised Halibut with Carrots and Coriander
Braised Halibut with Fennel and Tarragon
Baked Stuffed Mackerel with Red Pepper and Preserved Lemon
Preserved Lemons
Grilled Whole Mackerel with Lemon and Marjoram
Grilled Whole Mackerel with Orange and Fennel
Grilled Whole Mackerel with Lime and Coriander
Pan-Roasted Monkfish with Oregano–Black Olive Relish
Grilled Whole Sardines
Pan-Roasted Sea Bass
Pan-Roasted Sea Bass with Green Olive, Almond, and Orange Relish
Pan-Roasted Sea Bass with Roasted Red Pepper, Hazelnut, and Thyme Relish
Pan-Roasted Sea Bass with Wild Mushrooms
Grilled Sea Bass with Citrus and Black Olive Salad
Grilled Whole Sea Bass with Salmoriglio Sauce
Poached Snapper with Crispy Artichokes and Sherry-Tomato Vinaigrette
Whole Roasted Snapper with Citrus Vinaigrette
Sautéed Sole
Sautéed Sole with Fresh Tomato Relish
Sautéed Sole with Grapefruit and Basil Relish
Swordfish en Cocotte with Shallots, Cucumber, and Mint
Grilled Swordfish Skewers with Tomato-Scallion Caponata
Grilled Swordfish with Italian Salsa Verde
Grilled Swordfish with Eggplant, Tomato, and Chickpea Salad
Grilled Tuna Steaks with Romesco
Sicilian Fish Stew
Monkfish Tagine

Greek-Style Shrimp with Tomatoes and Feta
Shrimp with White Beans
Garlicky Roasted Shrimp with Parsley and Anise
Grilled Marinated Shrimp Skewers
Seared Scallops with Orange-Lime Dressing
Grilled Scallop and Zucchini Skewers with Basil Vinaigrette
Oven-Steamed Mussels
Oven-Steamed Mussels with Leeks and Pernod
Clams Steamed in White Wine
Clams with Pearl Couscous, Chorizo, and Leeks
Spanish Shellfish Stew
Spanish Shellfish Stew with Lobster

Calamari Stew with Garlic and Tomatoes
Stuffed Squid
Grilled Squid with Lemon and Garlic
Red Wine–Braised Octopus
Spanish Grilled Octopus Salad with Orange and Bell Pepper
Greek Grilled Octopus Salad with Celery and Fennel

Poultry and Meat

Sautéed Chicken Cutlets with Romesco Sauce
Sautéed Chicken Cutlets with Sun-Dried Tomato Sauce
Sautéed Chicken Cutlets with Olive-Orange Sauce
Sautéed Chicken Breasts with Cherry Tomatoes, Zucchini, and Yellow Squash
Pan-Seared Chicken Breasts with Chickpea Salad
Chicken in Turkish Walnut Sauce
Spanish-Style Braised Chicken and Almonds
Braised Chicken with Mushrooms and Tomatoes
Roasted Chicken Thighs with Moroccan Pistachio and Currant Sauce
Roasted Chicken Thighs with Fennel, Olive, and Orange Sauce
Za’atar-Rubbed Butterflied Chicken
Grilled Chicken alla Diavola
Grilled Chicken Kebabs with Tomato-Feta Salad
Grilled Chicken Souvlaki
Chicken Bouillabaisse
Chicken Tagine with Chickpeas and Apricots
Pomegranate-Glazed Roasted Quail
Pomegranate Molasses

Grilled Beef Kebabs with Lemon and Rosemary Marinade
Grilled Beef Kebabs with North African Marinade
Flank Steak Peperonata
Grilled Flank Steak with Grilled Vegetables and
Salsa Verde
Italian Salsa Verde
Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper
Pomegranate-Braised Beef Short Ribs with Prunes and Sesame (preview recipe online)

Grilled Spiced Pork Skewers with Onion and Caper Relish
Greek-Style Braised Pork with Leeks
Spice-Rubbed Pork Tenderloin with Fennel, Tomatoes, Artichokes, and Olives
Braised Greek Sausages with Peppers
Sausage and White Beans with Mustard Greens

Lamb Meatballs with Leeks and Yogurt Sauce
Grilled Lamb Kofte
Grilled Greek-Style Lamb Pita Sandwiches
Grilled Lamb Shish Kebabs
Grilled Marinated Lamb Shoulder Chops with Asparagus
Roast Butterflied Leg of Lamb with Coriander, Cumin, and Mustard Seeds
Roast Butterflied Leg of Lamb with Coriander, Rosemary, and Red Pepper
Roast Butterflied Leg of Lamb with Coriander, Fennel, and Black Pepper
Braised Lamb Shoulder Chops with Tomatoes and Red Wine
Braised Lamb Shoulder Chops with Figs and North African Spices
Braised Lamb Shanks with Bell Peppers and Harissa
Lamb Tagine with Olives and Lemon

Green Zhoug
Ras el Hanout
Herbes de Provence


Ratatouille with Poached Eggs
Potato, Swiss Chard, and Lamb Hash with Poached Eggs
Fried Eggs with Potato and Parmesan Pancake
Israeli Eggplant and Egg Sandwiches
Scrambled Eggs with Prosciutto and Asparagus
Scrambled Eggs with Potatoes and Harissa
Scrambled Eggs with Piperade
Spanish Tortilla with Roasted Red Peppers and Peas
Egyptian Eggah with Ground Beef and Spinach
Broccoli and Feta Frittata
Asparagus and Goat Cheese Frittata
Mushroom and Pecorino Frittata
Baked Eggs with Tomatoes, Feta, and Croutons
Greek-Style Zucchini and Egg Casserole

Breads, Flatbreads, Pizzas, and More

Pita Bread
Socca with Swiss Chard, Pistachios, and Apricots
Socca Caramelized Onions and Rosemary
Lavash with Tomatoes, Spinach, and Green Olives
Lavash with Cauliflower, Fennel, and Coriander
Mushroom Musakhan
Lahmacun (preview recipe online)
Za’atar Bread
Red Pepper Coques
Rosemary Focaccia
Thin-Crust Pizza
Mushroom and Fennel Pizza Topping
Olive, Caper, and Spicy Garlic Pizza Topping
Prosciutto and Arugula Pizza Topping
Whole-Wheat Pizza with Feta, Figs, and Honey
Whole-Wheat Pizza with Artichokes, Ricotta, and Parmesan
Whole-Wheat Pizza with Pesto and Goat Cheese
Turkish Pide with Eggplant and Tomatoes
Fennel, Olive, and Goat Cheese Hand Pies
Mushroom Tart
Tomato Tart
Zucchini Tart
Pumpkin Borek
Chicken B'stilla

Fruit and Sweets

Apricot Spoon Sweets
Dried Fruit Compote
Turkish Stuffed Apricots with Rose Water and Pistachios
Honey-Glazed Peaches with Hazelnuts
Warm Figs with Goat Cheese and Honey
Peaches and Cherries Poached in Spiced Red Wine
Roasted Pears with Dried Apricots and Pistachios
Roasted Apples with Dried Figs and Walnuts
Roasted Plums with Dried Cherries and Almonds
White Wine–Poached Pears with Lemon and Herbs
Melon, Plums, and Cherries with Mint and Vanilla
Peaches, Blackberries, and Strawberries with Basil and Pepper
Strawberries with Balsamic Vinegar
Nectarines and Berries in Prosecco
Individual Fresh Berry Gratins
Greek Sesame-Honey Bars
Lemon-Anise Biscotti
Honey-Lavender Biscotti
Spiced Biscotti
Fig Phyllo Cookies
Almond Cake
Orange Polenta Cake
Olive Oil–Yogurt Cake (preview recipe online)
Lemon Yogurt Mousse with Blueberry Sauce
Lemon Yogurt Mousse with Raspberry Sauce
Lemon Yogurt Mousse with Strawberry Sauce
Semolina Pudding with Almonds and Dates
Greek Lemon Rice Pudding
Raspberry Sorbet
Lemon Ice
Minted Lemon Ice Orange Ice

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500+ Fresh, Flavorful Recipes The Complete Mediterranean Cookbook

This comprehensive cookbook translates the famously health Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients available at your local supermarket.