“Eating vegan” is no longer the polarizing concept it once was, and it’s not just full-time vegans who are interested in plant-based meals. There are many reasons why you may choose to prepare a vegan recipe, even just occasionally. Maybe you’re baking a birthday cake for a loved one. Maybe you want to add more whole grains and vegetables to your diet, so you try eating vegan once a week, or for a month. Or maybe you’re simply intrigued by the ingredients and flavors in vegan cuisine. We were, and that’s why we’ve published our first vegan cookbook, one that suits the needs of everyone—whether you’re a strict vegan or not. In doing so, we developed recipes (with no animal products—period) that wowed us in terms of flavor and texture, showing that veganism isn’t about making sacrifices or substitutions but about celebrating a new way to eat.