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Vegan for Everybody

AMERICA'S TEST KITCHEN MAKES EATING VEGAN ACCESSIBLE

“Eating vegan” is no longer the polarizing concept it once was, and it’s not just full-time vegans who are interested in plant-based meals. There are many reasons why you may choose to prepare a vegan recipe, even just occasionally. Maybe you’re baking a birthday cake for a loved one. Maybe you want to add more whole grains and vegetables to your diet, so you try eating vegan once a week, or for a month. Or maybe you’re simply intrigued by the ingredients and flavors in vegan cuisine. We were, and that’s why we’ve published our first vegan cookbook, one that suits the needs of everyone—whether you’re a strict vegan or not. In doing so, we developed recipes (with no animal products—period) that wowed us in terms of flavor and texture, showing that veganism isn’t about making sacrifices or substitutions but about celebrating a new way to eat.

Buy the Book

The Secrets of Great Vegan Cooking, Revealed Vegan for Everybody

Get 140+ plant-based recipes and flavor building strategies for breakfast, lunch, dinner, and in-between, all guaranteed to please committed vegans, sometime vegans, and curious carnivores alike.