Want a taste of the delicious recipes in Vegan for Everybody? Enjoy these featured recipes, or take a look at the full list of recipes included in the book.
To develop a vegan chili recipe so satisfying that meat lovers would enjoy it, we found umami-rich, vegan substitutes for the depth that meat provides.
This noodle bowl, inspired by the sweet, savory, and spicy flavors of Southeast Asia, is a real stunner, boasting a colorful medley of simple but texturally interesting toppings.
Recipes for cauliflower steaks abound, but many of them involve fussy transitions between stovetop and oven. We wanted to find a simple way to produce four perfectly cooked cauliflower steaks simultaneously.
This creamy, cheesy vegan nacho dip is sure to score a home run with vegans and non-vegans alike. What’s more, it’s made from pantry-friendly ingredients.
Chewy, fudgy brownies take little work for the ultimate reward. We developed a decadent vegan brownie recipe without ingredients like butter and eggs.
When it came to developing a vegan chocolate chip cookie recipe, we wanted perfection: moist and chewy, crisp at the edges, with deep notes of toffee.
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