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About America's Test Kitchen & Vegan for Everybody

America's Test Kitchen Takes on Plant-Based Cooking in Vegan for Everybody

Eating vegan can seem overwhelming: Will it be flavorful? Satisfying? Easy to make? In Vegan for EverybodyAmerica's Test Kitchen addresses head-on what intimidates people: finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. With more than 140 vibrant, foolproof recipes (the full recipe list is below) including proper day-starters, "cheesy" pizza you'll actually want to eat, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone—the committed vegan or simply those looking to freshen up their cooking.

Buy the Book

The Secrets of Great Vegan Cooking, Revealed Vegan for Everybody

Get 140+ plant-based recipes and flavor building strategies for breakfast, lunch, dinner, and in-between, all guaranteed to please committed vegans, sometime vegans, and curious carnivores alike.

About America's Test Kitchen

We're a rapidly expanding independent media company that has earned the respect of the publishing industry, the culinary world, and most importantly, millions of home cooks (just ask the best cooks you know).

We are passionate about cooking—discovering why recipes work and why they don't—and sharing what we learn to help everyone cook with confidence. We test cookware and supermarket ingredients to find the best quality products for home cooks. We don't accept advertising. And we share all of our recipes, tips, reviews, and videos through cookbooks, magazines, websites, an online cooking school, and two popular cooking television shows. Intrigued? Read more about who we are.

Full Recipe List

Reimagine mealtime by celebrating vegetables at the center of the plate and in filling salads and grain bowls. Take a new look at comfort foods with a surprisingly rich and creamy lasagna or a hearty burger with all the fixings. Our rigorous testing even unlocks the secrets to terrific vegan desserts, so you can bake chewy chocolate chip cookies or a layer cake that stands tall for any celebration. These aren't just vegan recipes—they're dishes everyone will get excited about.

Breakfast and Brunch

Tofu Frittata with Mushrooms
Tofu Scramble with Bell Pepper, Shallot, and Herbs
Tofu Scramble with Tomato and Scallions
Tofu Ranchero
Sweet Potato Red Flannel Hash with Tempeh
Black Beans on Toast with Avocado and Tomato
Overnight Three-Grain Breakfast Porridge
Creamy Breakfast Grits with Chives
Savory Drop Biscuits
Currant Scones
Lemon-Glazed Ginger Scones
Maple-Glazed Pecan Scones
Blueberry Muffins
Classic Pancakes
100-Percent Whole-Wheat Pancakes
Belgian Waffles
Banana Bread
Coffee Cake
All-Morning Energy Bars
Chia Pudding with Fresh Fruit and Coconut
Mixed Berry Smoothie
Green Smoothie
Tropical Fruit Smoothie


Chickpea Noodle Soup
Creamless Creamy Tomato Soup
Farmhouse Vegetable and Barley Soup
Classic Croutons
Super Greens Soup with Lemon-Tarragon Cream
Creamy Curried Cauliflower Soup
Roasted Eggplant and Tomato Soup
Classic Gazpacho
Spicy Gazpacho with Chipotle Chile and Lime
Tortilla Soup
Turkish Tomato, Bulgur, and Red Pepper Soup
Red Lentil Soup with North African Spices
Thai Coconut Soup with Tofu
Quinoa and Vegetable Stew
Mushroom and Farro Stew
Ultimate Vegan Chili
Roasted Poblano and White Bean Chili
Butternut Squash Chili with Quinoa and Peanuts

Burgers, Sandwiches, and Pizzas

Lentil and Mushroom Burgers
Black Bean Burgers
Pinto Bean–Beet Burgers
Grilled Portobello Burgers
Sandwich Sauces and Toppings
Chickpea Salad Sandwiches
Tofu Banh Mi
Falafel with Tahini Yogurt Sauce
Korean Barbecue Tempeh Wraps
Sizzling Saigon Crêpes (Banh Xeo)
Baja-Style Cauliflower Tacos
Thin-Crust Pizza Dough
Whole-Wheat Pizza Dough
Pesto Pizza with Fennel and Cauliflower
Mushroom Pizza with Cashew Ricotta

Main Dish Salads and Bowls

Kale Caesar Salad
Green Salad with Crispy Spiced Chickpeas and Mustard Vinaigrette
Garlicky Tofu Tabbouleh
Cauliflower Salad with Chermoula and Carrots
Asparagus and Arugula Salad with Cannellini Beans
Quinoa, Black Bean, and Mango Salad with Lime Dressing
Farro Salad with Sugar Snap Peas and White Beans
Wheat Berry Salad with Chickpeas, Spinach, and Orange
Freekeh Salad with Butternut Squash, Walnuts, and Raisins
Red Rice and Quinoa Salad
Chickpea Salad with Carrots, Arugula, and Olives
Chickpea Salad with Fennel and Arugula
Spiced Lentil Salad with Winter Squash
Multipurpose Sauces
Basmati Rice Bowl with Spiced Cauliflower and Pomegranate
Brown Rice Burrito Bowl
Farro Bowl with Tofu, Mushrooms, and Spinach
Spicy Peanut Rice Noodle Bowl
Barley Bowl with Roasted Carrots and Snow Peas
Brown Sushi Rice Bowl with Tofu and Vegetables
Korean Rice Bowl with Tempeh (Dolsot Bibimbap)

New Dinner Favorites

Creamy Cashew Mac and Cheese
Mushroom Bolognese
Fettuccine Alfredo
Hearty Vegetable Lasagna
Spaghetti and Meatless Meatballs
Whole-Wheat Spaghetti with Greens, Beans, and Tomatoes
Almost Hands-Free Mushroom Risotto
Almost Hands-Free Fennel Risotto
Vegan Shepherd’s Pie
Pinto Bean and Swiss Chard Enchiladas
Cauliflower Steaks with Salsa Verde
Chile-Rubbed Butternut Squash Steaks with Ranch Dressing
Pan-Seared Tempeh Steaks with Chimichurri Sauce
Pan-Seared Tempeh Steaks with Chermoula Sauce
Crispy Orange Seitan
Teriyaki Tofu
Thai-Style Tofu and Basil Lettuce Cups
Barbecue Tempeh, Mushroom, and Bell Pepper Skewers

Stir-Fries, Curries, and Noodles

Stir-Fried Tofu, Shiitakes, and Green Beans
Stir-Fried Tempeh, Napa Cabbage, and Carrots
Stir-Fried Eggplant with Garlic-Basil Sauce
Thai Red Curry with Cauliflower
Thai Red Curry with Bell Peppers and Tofu
Saag Tofu (Tofu and Spinach)
Indian-Style Curry with Sweet Potatoes, Eggplant, and Chickpeas
Indian-Style Curry with Potatoes, Cauliflower, and Chickpeas
Potato Vindaloo
Shiitake Ramen
Tofu Pad Thai
Udon Noodles with Mustard Greens and Shiitake-Ginger Sauce
Sesame Soba Noodles with Snow Peas, Radishes, and Cilantro
Spicy Basil Noodles with Crispy Tofu, Bok Choy, and Bell Peppers

Snacks and Apps

Kale Chips Ranch-Style Kale Chips
Spicy Sesame-Ginger Kale Chips
Crispy Spiced Chickpeas
Whipped Cashew Dip with Roasted Red Peppers and Olives
Whipped Cashew Dip with Chipotle and Lime
Whipped Cashew Dip with Sun-Dried Tomatoes and Rosemary
Hummus with Smoked Paprika
Sweet Potato Hummus
Guacamole with Habanero and Mango
Nacho Dip
Loaded Nachos
Buffalo Cauliflower Bites
Ranch Dressing
Marinated Cauliflower with Chickpeas and Saffron
Socca with Swiss Chard, Pistachios, and Apricots
Polenta Fries with Creamy Chipotle Sauce


Chocolate Chip Cookies
Chocolate Chip Oatmeal Cookies
Peanut Butter Cookies
Aquafaba Meringues
Almond Aquafaba Meringues
Fudgy Brownies
Raspberry Streusel Bars
Dark Chocolate Cupcakes
Yellow Layer Cake
Creamy Chocolate Frosting
French Apple Tart
Peach-Raspberry Crisp
Single-Crust Pie Dough
Double-Crust Pie Dough
Pecan Pie
Blueberry Pie
Pumpkin Cashew Cheesecake
Strawberry Shortcakes with Coconut Whipped Cream
Coconut Ice Cream
Coconut Horchata Ice Cream
Coconut Lime Ice Cream
Raspberry Sorbet
Raspberry Sorbet with Ginger and Mint