The first step to cooking vegan is knowing about vegan ingredients like tofu and tempeh. Learn about those sources of protein, plus other vegan kitchen staples, in this section.
Want to know more about vegan ingredients like tofu, tempeh, and miso? We share information on each of those, plus many other vegan ingredients.
Tofu has a reputation for being bland and boring, but that couldn’t be more off the mark. Learn why tofu is a delicious option for vegans and nonvegans.
If you eat canned chickpeas, you've already encountered this egg substitute. Here’s how to make, measure, and store aquafaba. Go make some vegan meringues!
You probably know what tofu is, but do you know what tempeh is (or how to cook with it)? This vegan protein is as versatile as tofu, and just as delicious.
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