We're passionate about cooking, and about creating the best place to work. Are you ready for your next smart move? Curious about the team that keeps America's Test Kitchen at the top of the cooking world?
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We attract smart people (brilliant yet humble is the norm) who play well with others. We're small enough for your ideas to make a big impact, and large enough to offer you opportunities to grow professionally at any stage of your career. We want you to take risks and make mistakes — that's how innovation happens in our test kitchen, in our offices, and in life. Speaking of life, we want you to have a full one, so your days of working evenings and weekends are over.
Managing Editor, Web
I've never worked for a company with such amazing products and such an enormous appetite for innovation. Everyone is empowered to improve the business.
A copy of every new cookbook and magazine magically appear in your mailbox.
Many of us love to cook. All of us love to eat. Score leftovers from our recipe tests in the take-home fridge.
Take home equipment we no longer need for recipe development or testing.
Over 4,500 cookbooks (and growing) keep us informed.
We're among the 8% of U.S. companies that encourage staff to bring their dogs to work.
We invite big thinkers in to tell us what they know, so that we'll know, too.
Join regular late-afternoon gatherings, grab a beverage, unwind.
Boston's cold winters make perfect summer days sweeter. That's why our Fridays end at 1 from Memorial Day to Labor Day.
We shut down our operations from December 24 through January 1 so you can spend time with your family and friends (without using vacation time).
Step through the green door in the historic building across from the MBTA Green Line/ Brookline Village stop into four floors centered around a state-of-the-art test kitchen. Step out the back door and you're likely to find test cooks grilling all year round. We've grown over the years from a few ambitious souls to a group of 150+ (add one more if you join us).
We're moving the whole operation to a shiny new (and much bigger) space in Boston to accommodate all the people and projects we're taking on. Our test kitchen alone will be 5x the size of the current one (which has 34 ovens and 44 burners ... yes, it's going to be massive).