young chefs' club

Baking bread is a magical experience. Yes, it takes a little time. But taking plain old flour, mixing it with some water and yeast (and maybe a few other things), and ending up with a soft, chewy loaf of real live bread is both surprising and empowering. This edition of the Young Chefs' Club is all about bread. Try baking Pretzel Rolls to use for sandwiches and burgers, and make Flavored Butters to spread on biscuits and toast. Explore the power of yeast in The Inflatable Science of Yeast.

This box also includes recipes for Almost No-Knead Whole Wheat Bread, Cinnamon-Raisin Swirl Bread, and Piadine (Flatbreads), and make your dream sandwich in this Make It Your Way Challenge. This box also includes packets of yeast to aid your bread making, and a bench scraper to help you portion your Pretzel Rolls.

From the Box

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