young chefs' club

This box brings the world of playful, imaginative molecular gastronomy into your kitchen in ways that are achievable, delicious, supristing, and most important, FUN!

Use the science of gelatin to turn almost any flavorful liquid into Edible Spheres. Will you make your spheres savory, sour, spicy, or sweet? This month's Make It Your Way Challenge is all about using those edible spheres in different dishes, desserts, and drinks. What will you spherify? How will you serve your spheres?

hey curious cook—

Have you heard about our Young Chefs’ Club? Members get a themed (and kid-tested) box delivered each month!

Recipes and Cooking Techniques

Experiments, Activities, and Quizzes