young chefs' club

This box brings the world of playful, imaginative molecular gastronomy into your kitchen in ways that are achievable, delicious, supristing, and most important, FUN! Use the science of gelatin to turn almost any flavorful liquid into Edible Spheres.

This edition of the Young Chefs' Club also includes recipes for fluffy, light Cloud Eggs, truly amazing Magic Chocolate Flan Cake, and supercreamy Cheesier Nacho Cheese Sauce. The Make It Your Way Challenge in this box is all about how to use your Edible Spheres (use the squeeze bottle included in your box).

From the Box

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