young chefs' club

It’s always a great time for cookies: Bake them on a weekday afternoon, or spend some extra time on a weekend cookie project and package your cookies to give as edible gifts. Make a Giant Chocolate Chip Cookie that you can slice like a cake, or try making and decorating Glazed Sugar Cookies.

This Young Chefs’ Club box also includes recipes for Jam Thumbprint Cookies, Chocolate Brownie Cookies, and Chewy Peanut Butter Cookies. Learn all about the science of sugar (and make . . . cookies!) in an edible science experiment. Then, tackle the Make It Your Way Challenge: Kitchen Sink Cookies. And enjoy some sugar-free time putting together our cookie-themed jigsaw puzzle.

From the Box

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