young chefs' club

Does it get any better than a diner breakfast? Sitting in a big comfy booth. Reading a long plastic menu. Eating eggs, pancakes, sausage. The diner experience feels like a true American experience. And with the Diner Breakfast box, you can have that experience right in your home! Make fluffy lemon-buttermilk flapjacks from the Palace Diner in Biddeford, Maine.

This Young Chefs’ Club box also includes recipes for DIY Breakfast Sausage and Breakfast Sandwiches. Learn how to make fresh-squeezed orange juice and three techniques for cooking bacon. Then, choose your favorite fillings and whip up some omelets in our Make It Your Way Challenge: Omelets. Explore the science of eggs (do the white and the yolk cook differently?!) with one very eggy eggsperiment, and design your own dream diner—and learn some fun diner lingo—on our colorable poster.

From the Box

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