young chefs' club

Dumplings, small pieces of dough wrapped around a filling, are found all around the world, in many different shapes, with all kinds of doughs and fillings. Use our Empanada Dough to make sweet Empanadas de Piña y Coco (Pineapple and Coconut Empanadas) from Mexico. Then, choose your dough and your filling (will you go savory or sweet?) and make your dream dumplings in our Make It Your Way Challenge: Baked Dumplings.

This Young Chefs’ Club box also includes recipes for Guotie (Pot Stickers) Dough, Guotie (Pot Stickers), Empanadas de Pollo (Chicken Empanadas), and Potato and Cheddar Pierogi. Learn about different dumplings on the A World of Dumplings poster, and use those dumplings for inspiration to sculpt salt dough dumplings that you can shape and decorate however you want.

From the Box

More Dumpling Content