young chefs' club

Salt is such an important ingredient that we made a whole Young Chefs’ Club box about it. It can transform the flavor and texture of meat, move water in and out of vegetables, and make sweet things taste . . . sweeter! Taste how salt changes the flavor and texture of food in Pan-Seared Chicken Breasts with Chimichurri Sauce. Then, make your own flaky "sea" salt in Be a Salt Farmer, and use everyday kosher salt to make beautiful works of art with Salt Art.

This box also includes recipes for Zucchini Muffins, Brown Sugar Cookies, and Green Beans with Lemon Dressing that all use salt in different ways. Use a variety of unique salts included in this box in the Make It Your Way Challenge. We encourage you to try adding a little salt to something unexpected, like melon.

From the Box

More Salty Content