Salt is such an important ingredient that we made a whole Young Chefs’ Club box about it!. It can transform the flavor and texture of meat, move water in and out of vegetables, and make sweet things taste . . . sweeter!
The recipes below feature different ways that salt transforms the flavor and texture of food. Try some Pan-Seared Chicken Breasts with Chimichurri Sauce for dinner, or Zucchini Muffins for a special breakfast. Try adding a little salt to something unexpected, like melon, in the Make It Your Way Challenge. Try your hand at making your own flaky “sea” salt and use everyday kosher salt to create colorful works of art!
Have you heard about our Young Chefs’ Club? Members get a themed (and kid-tested) box delivered each month!